TEX MEX
TWIST
Sweet BBQ seasoned butternut squash and potatoes, topped with a creamy garlic and herb cheese melt.
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Potato, Butternut Squash, Bell Pepper, Cheese Garlic & Herb Melt (10.5%) (Full Fat Soft Cheese (MILK) (Cream (MILK), Cornflour, Salt), Mature Cheddar Cheese (MILK), Garlic Purée, Parsley, Cornflour, Salt, Garlic Powder, Black Pepper, Concentrated Lemon Juice), Kale, Maple BBQ Seasoning (Demerara Sugar, Ground Paprika, Tomato Powder, Toasted Onion Powder, Dextrose, Maple Sugar, Smoked Paprika, Dried Garlic, Paprika Flakes, Colour (Plain Caramel), Natural Flavouring, Rapeseed Oil), Rapeseed Oil.
Allergy Advice: For allergens, see ingredients in BOLD
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Oven cook from chilled 200°C | Fan 180°C | Gas Mark 6 - 35 mins.
First preheat your oven, then remove the sleeve and film lid from your meal and put the cheese melt to one side.
Place the foil tray in the centre of the preheated oven and cook for 25 minutes, turning halfway through cooking.
Next, place the cheese melt onto the vegetables and return it to the oven, cooking for a further 10 minutes.
Check the food is piping hot then serve and enjoy.
Please remember, all cooking appliances vary. This is a guide only.
IS IT VEG TABLE NIGHT? IT’S TIME TO GET INSPIRED...
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![Instagram post with an orange background and different vegetables scattered over it. The text reads: "We never use preservatives. Just raw natural flavour"]()
Every Veg Table dish is veg based, so we've got all you vegetarians out there covered!
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![Find us in the veg aisle at Tesco graphic]()
Our product range is available in Tesco stores across the UK. Find us in the prepared veg aisle.
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![An overhead shot of several plates of tex mex twist on a brightly coloured table cloth]()
Put veg at the centre of your table! Each Veg Table dish is a meal in itself, served oven fresh.
