ASIAN STYLE GREENS
& black bean sauce

Stickers saying 'Ready to Cook', 'Three of your 5 a day in each pack', 'medium spiciness' and '100% vegetarian'

A vibrant fusion of classic Asian flavours - a combination of broccoli, courgette and edamame beans with a spicy black bean sauce.

A pack of Asian Style Greens, next to a bowl and chopsticks
  • Broccoli, Courgette, Red Onion, Edamame SOYA Beans, Black Bean and Chilli Sauce (10%) (Water, SOYA Bean, Red Chilli, White Wine, Light Brown Soft Sugar, Rice Vinegar, Maize Starch, Garlic Purée, Ginger Purée, Salt, Rapeseed Oil, Concentrated Lemon Juice, Alcohol, Cayenne Pepper, Black Pepper), Rapeseed Oil, Red Chilli.

    Allergy Advice: For allergens, see ingredients in BOLD

  • Oven cook from chilled 200°C | Fan 180°C | Gas Mark 6 - 30 mins.

    First preheat your oven, then remove the sleeve and film lid from your meal and put the sachet to one side.

    Place the foil tray in the centre of the preheated oven and cook for 25 minutes, turning halfway through cooking.

    Next, squeeze the sachet contents over the vegetables and stir, before returning it to the oven, cooking for a further 5 minutes.

    Stir it again for a final time, then check the food is piping hot before serving.

    Please remember, all cooking appliances vary. This is a guide only.

IS IT VEG TABLE NIGHT? IT’S TIME TO GET INSPIRED...